melon on plate

It’s June and we love mangoes. And Moscow mules. Oh and we love mixing them together. If you are like us and you too absolutely can’t resist a delicious, ripe and oh so flavorful mango, then you’ll love this recipe. It’s especially ideal for hot summer days… you know the ones that make you want to do nothing at all except enjoy the sunshine with a refreshing cocktail. (And no, it doesn’t even have to be weekends! It’s summer, after all.)

Today, we will teach you how to make a Moscow mule with mango. But before, let’s first take a look at the list of ingredients that you will need:

Ice cubes

1 1/2 ounces of vodka

2 ounces of mango nectar or juice

1/2 ounce of lime juice

2 ounces of ginger beer

1 fresh mango for garnish

How you make this recipe doesn’t differ much from how you make any other Moscow mule, really. Begin by filling a cocktail shaker with ice cubes and adding the vodka, the mango nectar or juice and the lime juice. Shake until the exterior of the shaker has started to frost over. Once this is done, proceed to strain the cocktail into glasses filled with ice. Top with chilled ginger beer and add in a few slices of fresh mango and lime wheels for garnish. If needed, add in some sugar as well… and voila! You now have a delicious Moscow mule cocktail to enjoy while lazying around in the sunshine.

If you want, share the awesomeness with friends. Or not. It’s okay if you don’t — we won’t tell anyone. 😉