INGREDIENTS
1½ oz Gold Coast XO Rum
1½ oz Pineapple Juice
1½ oz Orange Juice
1 tbsp. Simple Syrup
Squeeze of Fresh Lime Juice
Dash of Bitters
Grated Nutmeg
DIRECTIONS
Stir Gold Coast XO Barbados Rum, pineapple juice, orange juice, lime juice and bitters in a mixing glass. Pour over ice. Sprinkle with nutmeg.