1 oz. Chinook Signature White Whisky
4 oz. tomato-clam cocktail juice
3 dashes Worcestershire sauce
2 dashes cayenne pepper sauce
1 pinch steak spice
Fresh ground pepper to taste, dill pickle spear and lime wedge for garnish, Steak spice for glass rim.
Rim a highball glass with steak spice. Fill with ice. Add Chinook Signature White Whisky, Tomato-clam juice, Worcestershire, cayenne pepper, steak spice and pepper. Stir well. Garnish with pickle spear and lime wedge.